FAQ’s About Our Products

We primarily use Micarta and Resin handle materials, both of which are dishwasher safe. However, to ensure longevity and prevent damage to the blade's edge, we recommend hand washing and drying your knives. For knives with handles made from Antler, Ram Horn, or exotic woods, hand washing is essential, as these materials can warp when exposed to moisture and heat.

Yes, all knives with Micarta and resin handles come with a full 3-year warranty, barring abusive wear and tear. For knives with handles made from Antler, Ram Horn, or wood, which are porous natural materials, we offer a limited one-year warranty on craftsmanship.

Proper care is crucial for maintaining the quality of your leather cases. Before storing your knives, ensure they're clean. We recommend spraying mink oil on the leather to protect it from stains. Keep the cases away from kitchen mess and store the knives only after they've been washed and dried. For PU leather cases, which are waterproof and stain-proof, the same care routine applies.

Each knife in our collection serves a specific purpose:

• Large Chef Knives and Carvers: Ideal for cutting meat and hard vegetables like turnips or cabbage.
• Santoku Blade: Versatile for both meat and vegetable preparation.
• Nakiri Blade: Perfect for fruits and vegetables.
• Boning Knife: Designed for various meat-cutting tasks, especially in hard-to-reach cavities.
• Utility Knife: An all-around winner for various kitchen tasks.
• Paring Knife: Specifically designed for fruit preparation.